100 days — Well known in early New England, this heirloom bean is great as a baking or soup bean. The name is from the markings near the eye that resembles an 18th Century European soldier.
White with reddish brown markings around the hilum or eye. In France, this bean is known as 'Haricot St-Esprit à Oeil Rouge' or 'Holy Spirit in Red Eye' bean. Each packet contains one ounce, which is approximately 40 seeds.