Red Ripper Southern Pea
Vigna unguiculata
Red Ripper
Southern Pea (Cowpea)
Some list the history as dating back to the 1850s in North Carolina. The 1906, T. W. Wood's Seed Annual lists the variety but gave no clues as to the varieties origin. Each ounce is approximately 225 seeds.
Special Groups: Market Growers
Planting Instructions:
Loosen the soil in a location that receives at least 6 to 8 hours of full sunlight per day. Add compost or fertilizer before planting and not after.
Sow seeds directly outdoors as soon as soil temperatures reach 70F. Optimal germination occurs between 75 to 95F. Plant ½ to one inch deep, 1 to 2 seeds every two inches. Keep moist until germination. Thin to one plant every 3 to 6 inches in rows spaced 24 to 36 inches apart. Irrigation is normally not necessary as they are renowned for their ability to grow under harsh conditions. For improved germination of hard seed, soak in warm water for four hours just prior to sowing.
Sow seeds directly outdoors as soon as soil temperatures reach 70F. Optimal germination occurs between 75 to 95F. Plant ½ to one inch deep, 1 to 2 seeds every two inches. Keep moist until germination. Thin to one plant every 3 to 6 inches in rows spaced 24 to 36 inches apart. Irrigation is normally not necessary as they are renowned for their ability to grow under harsh conditions. For improved germination of hard seed, soak in warm water for four hours just prior to sowing.
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