Special Groups: Market Growers
Planting Instructions: Loosen rich well-drained soil in a location that receives six to eight hours of full sunlight per day. Add compost or fertilizer before planting.
Plant seeds directly outdoors in spring or fall when temperatures are cool. Plant 1Β½ inches deep, one to two seeds every two inches. Keep moist until germination. Thin to one plant every two inches in rows spaced thirty inches apart.
References:- "List of American Varieties of Vegetables for the Years 1901 and 1902," by W. W. Tracy, Jr., USDA, 1903
- "Descriptions of Types of Principal American Varieties of Garden Peas," USDA Miscellaneous Publication No. 170, March, 1934